Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles
نویسندگان
چکیده
منابع مشابه
Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2019
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.1103